Mr. Oselu has over 7 years of progressive experience. His current engagements include serving as a Market Surveillance Officer at the Kenya Bureau of Standards (KEBS) since 2023, where he critically ensures food safety compliance, addresses market complaints, and implements corrective actions. Additionally, as a Part-Time Lecturer (2022-2023) and former Tutor (2020-2021) in the Food Science Department at Meru University, he mentors aspiring food scientists, supervises research projects, and contributes to curriculum development. His hands-on experience also extends to being a Laboratory Technician (2020-2021), Research Assistant at KWOLCO Africa L.T.D (2020), Production Supervisor at MERU DAIRY COOPERATIVE UNION (2019-2020), and Quality Assurance Team Leader at KULAMAWE POULTRY INDUSTRIES (2018-2019), where he developed and effected HACCP plans.
Oselu’s multifaceted roles and accomplishments demonstrate his significant positive impact on both his community and the food science industry.
Contacts
Telephone: +254718475412 / +254731702033
Email: stephenoselu12@gmail.com
